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![]() Season with a little salt and stir everything together for 30 seconds. Take the pan off the heat again and add the paprika, mozzarella, egg yolks, peas and half the Parmesan cheese. Pour in the cream, along with the Cheddar and Gorgonzola cheeses then put the saucepan back over a very low heat and with the help of a wooden spoon start to mix the ingredients together for 30 seconds. Drain and return the pasta to the same pan, away from the heat. To get the al dente perfect bite, cook the pasta for 1 minute less than indicated in the packet instructions. ![]() ![]() Cook the pasta in the boiling water until al dente, stirring every minute or so. Add in 2 tablespoons of salt and bring to the boil. Preheat the oven to 200☌/400☏/Gas Mark 6.įill a large saucepan at least three-quarters full with water. Child development stages: Ages 0-16 years.
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